- Work Term : Permanent
- Work Language : English
- Hours : 40 to 44 hours per week
- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
- or equivalent experience
Work site environment
- Noisy
- Odours
Work setting
- Formal dining room
- Restaurant
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading / instructing individuals
Supervision
5-10 people
Cuisine specialties
Italian cuisine
Food specialties
- Cold kitchen
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
- Chocolate
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal suitability
- Leadership
- Dependability
- Reliability
- Team player
Screening questions
Are you currently legally able to work in Canada?
Financial benefits
Bonus
Support for newcomers and refugees
- Supports newcomers and / or refugees with foreign credential recognition
chef de cuisine
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Demonstrate new cooking techniques and new equipment to cooking staff. ...
chef de cuisine
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Supports newcomers and/or refugees with foreign credential recognition. ...
Chef de Cuisine
Join Our Culinary Team - Chef de Cuisine Position Available in Toronto!Are you an experienced culinary professional looking to lead and innovate in a dynamic kitchen environment? We are currently seeking a talented Chef de Cuisine to join our esteemed team in Toronto. With a rich history in culinary...
Executive Chef
Reporting to the Associate Director, Production, this role will support R&D to scale all recipes from the test kitchen to production, ensure that all food prepared meets the highest quality standards and with incredible consistency, and lead a team of sous chefs and cooks to fulfill weekly customer ...
executive chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
chef de partie
Other trades certificate or diploma. Demonstrate new cooking techniques and new equipment to cooking staff. Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees. Provides cultural competency training and/or awareness training to all emp...
Line Cook / Chef de Partie
We are independently owned and have been in operation since. We are an artisan kitchen with most items made from scratch - hand rolled pasta, bread baked daily etc. Looking for a great attitude and ability to handle elite execution of dishes. It's a small kitchen and the Chef is award winning, very ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
Café Boulud Demi Chef de Partie
Are you ready to take the next big step in your hospitality career? Café Boulud is currently looking for a talented and dynamic Full-Time Demi Chef de Partie who shares our passion for excellence and who infuses enthusiasm into everything they do!. The Demi Chef de Partie is responsible for station ...
Chef de Partie
Report any and all deficiencies inkitchen equipment functionality and quality of food products toChef de Partie/Sous Chef in a timelyfashion. Must have wellrounded knowledge of all areas of thekitchen including a la carte restaurant and production areas ofgarde manger vegetables soups and sauc...