- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Work setting
Various locations
Budgetary responsibility
0 - $100,000
Tasks
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Supervision
5-10 people
Computer and technology knowledge
- Electronic cash register
- MS Office
- Point of sale system
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
Government programs
Recognized employer
Health benefits
- Dental plan
- Health care plan
Financial benefits
- Life insurance
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
assistant manager, restaurant
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Relocation costs not covered by employer.Plan and organize daily operations.Enforce provincial/territorial liquor legislation and regulations.Negotiate with clients for catering or use of facilities.Par...
assistant manager, restaurant
Experience: 2 years to less than 3 years.Plan and organize daily operations.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are ...
assistant manager, restaurant
Heures de travail: 40 hours per week.Secondary (high) school graduation certificate.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulati...
restaurant assistant manager
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Negotiate arrangements with suppliers for food and other supplies.Address customers' complai...
assistant manager, restaurant
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and s...
Restaurant Manager / Assistant Manager
Be part of a mature, fun leadership team and excel your career with A&W!A&W takes pride in offering our employees a working environment that is based on respect and listening.Everyone's efforts and results are recognized and celebrated....
Restaurant Manager / Assistant Manager
The Restaurant Manager/Assistant Manager duties include, but are not limited too:. Some restaurant management experience - one year or more * Quick service restaurant experience preferred * College or University Education preferred * Food handling certificate * Access to reliable transportation * Ab...
restaurant assistant manager
Analyze budget to boost and maintain the restaurant's profits. ...
restaurant assistant manager
Analyze budget to boost and maintain the restaurant's profits. ...
restaurant assistant manager
Heures de travail: 40 to 44 hours per week.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Address customers' complaints o...