baker
- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
- or equivalent experience
Work setting
Large volume bakery
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
Food specialties
- Breads and rolls
- Desserts and pastries
Work conditions and physical capabilities
Physically demanding
Health benefits
- Dental plan
- Disability benefits
- Health care plan
Financial benefits
- Pension plan
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
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