- Education : No degree, certificate or diploma
- Experience : 3 years to less than 5 years
Work setting
Restaurant
Ranks of chefs
Chef de partie
Tasks
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Supervision
5-10 people
Certificates, licences, memberships, and courses
Food Safety Certificate
Cuisine specialties
- Canadian
- International
Food specialties
- Eggs and dairy
- Meat, poultry and game
- Vegetables, fruits, nuts and mushrooms
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Bending, crouching, kneeling
Personal suitability
- Initiative
- Organized
- Reliability
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 32 hours per week
Chef d'entrepôt - Lévis
Vous avez de l’expérience en .Vous recherchez un environnement de travail .Alors nous sommes à la recherche de quelqu'un comme .Expérience en tant que commis d’entrepôt ;.Ce que nous vous offrons : .Environnement de travail .Programme de référencement lucratif (jusqu’à .Vene...
Pastry Chef
Pablo Cheese Tart is baking soon in Vancouver! Join us and be part of the dessert experience that revolutionized Japan.Help us bring the feeling of surprise and excitement to our customers through our unforgettable cheese tarts.You’d make a great employee at PABLO if you:.Enjoy meeting and int...
Pastry Sous Chef
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.Why work for Fairmont Pacific Rim?.Wonderful company culture – our colleagues are at the heart of all we do.Excelle...
Pastry Sous Chef
We are currently hiring a full-time Pastry Sous Chef. ...
Executive Chef, Gordon Ramsay Steak
Minimum 3 years’ experience as an Executive Chef or Executive Sous Chef. The Executive Chef reports to and works with the Regional VP, BC Metro, to achieve department and property goals. ...
Chef De Partie
You'll be working as part of our friendly team to ensure the efficient day to day running of the kitchen and to assist in providing a consistently high quality dining experience while maintaining sales, reputation and profit of the kitchen as agreed by the Head Chef and Sous Chef. What you’ll be doi...
Chef de Partie-ELE
Under the direct supervision of the Executive Chef or Chef Tournant, this position is responsible for the execution of menu item production, maintaining all company standards and adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for...
Line Cook / Chef de Partie
We are getting ready for a big summer at our Kitsilano location on 4th Ave!.We and are looking for an experienced cook and prep cook to join our -days only- busy brunch restaurant located just a 5-10 minute walk away from Burrard Street and 4th Ave in Kitsilano Vancouver.We are only a 10 minute walk...
Chef(fe), Ventes
Did you know that VIA Rail is carrying out ambitious projects to modernize its services and infrastructure? From our new ultramodern train fleet to ongoing improvement of our infrastructure and reservation system, we’re building the future of transportation in Canada.Working for VIA Rail is being a ...
Sous Chef - Vancouver (Seasonal)
The Sous Chef reports to the Train Manager/Senior Onboard Manager and is accountable to the Chef de Cuisine and Executive Chef. As Rocky Mountaineer chefs, we create culinary experiences for our guests to enjoy while they are travelling through some of the most spectacular scenery in the world. The ...