- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Tasks
- Clean bar area and wash glassware
- Clean draft beer system
- Advise on wine selection
- Provide recommendations on drink selections
- Record and balance beverage sales
- Store beverage and food products
- Order bar stock and maintain inventory and control of bar stock
- Address customers' complaints or concerns
- Enforce provincial / territorial liquor legislation and regulations
- Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
- Take beverage orders from serving staff or directly from patrons
Supervision
3-4 people
Certificates, licences, memberships, and courses
- Serving It Right Certificate
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
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