sous-chef

Ronin Izakaya

Toronto, ON, CA

$21 an hour

Permanent

Education :
Expérience :

Education

Secondary (high) school graduation certificate

Tasks

Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Establish work schedules

Experience

3 years to less than 5 years

Financial benefits

Gratuities

Other benefits

Other benefits
Durée de l'emploi : Permanent
Langue de travail : Anglais
Heures de travail : 35 to 40 hours per week

1 day ago

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