- Education : Secondary (high) school graduation certificate
- Experience : 7 months to less than 1 year
Tasks
- Clean meats to prepare for processing or cutting
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Clean and prepare fish and shellfish
- Sell meats to customers
- Cut fish into steaks and fillets
- Train meat cutters
- Slice cooked meats
- Prepare special displays of meats, poultry and fish products
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
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