baker
- Education : Secondary (high) school graduation certificate
- Experience : 3 years to less than 5 years
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
- Prepare dishes for customers with food allergies or intolerances
Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Work under pressure
Personal suitability
- Dependability
- Reliability
- Team player
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Financial benefits
Gratuities
Long term benefits
- Long-term care insurance
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
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