cook

Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with differen...

We are seeking a full time cook experienced in making Tibetan cuisine, specifically Momos (dumplings), Shabaley (beef patty), Tingmo, Bartsamarku, and Thukpa for a two-year term of employment. Prepare and cook Tibetan Momos, Shabaley, Tingmo, Bartsamarku, and Thukpa. ...

Now hiring dynamic, outgoing and friendly servers, bartenders, hosts, and cooks at out 5307 Yonge Street location. ...

Greatest Dish Challenge: A monthly cooking competition open to all DRC cooks with a CASH prize. Yes, you read that right – field trips! Selected employees get the chance to visit artisan food producers, cooking demos, farms and suppliers to educate and inspire. You have at least two - three (2-3) ye...

With institutional, health care, restaurant, or hospitality cooking experience (in place of the identified educational/training requirements) or. A certificate of qualification as a Cook issued under the Apprenticeship and Certification Act, 1998, or after Part III of the Ontario College of Trades a...

The Pastry Cook will have the ability to create unique offerings for our guests. Lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served. ...

As Lead Prep Cook, you’ll prepare, deliver, and lead the cleanup for a nutritious, well-rounded inclusive snack menu that addresses the varied dietary and cultural needs of our members. If you have experience working in restaurant kitchens, community food programs, and/or community meal services, an...

Are you the type of person who is passionate about preparing fresh foods, innovating delicious cuisines and presenting artfully crafted meals? Our cooks play a critical role in enriching the lives of our residents through a unique and welcoming dining experience. Under the direction of the Dining Se...

Under the supervision of the Chef, the Cook will be responsible for the overall production, preparation & presentation of food items that will be served. Cook and prepare the necessary food items as directed and in accordance with Health and Safety standards in a timely and efficient fashion. Strong...

As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items. As a Prep Cook, you ...