Bar Manager average salary in Canada, 2024

Secondary (high) school graduation certificate.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily ...

Experience: 2 years to less than 3 years.Determine type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions and physica...

Secondary (high) school graduation certificate.Modify food preparation methods and menu prices according to the restaurant budget .Plan and organize daily operations.Organize and maintain inventory.Ensure health and safety regulations are followed.Participate in marketing plans and implementation.Le...

Reporting to the General Manager, the Bar Manager is responsible for the overall food and beverage service operations of the Sawbucks Pub. The Bar Manager is also responsible for supporting the General Manager with food preparation and service of all food and beverage items while maintaining high st...

Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.Plan and organize daily operations.Determine type of services to be offered and implement operational proce...

Heures de travail: 40 hours per week.College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Organize and maintain inventory.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, contro...

Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions. ...

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Analyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.Modify food preparation methods and...

As a Bar Manager, you will directly impact the success of your business by delivering an unexpectedly memorable experience and value for the community and your Partners (employees). ...

Lead the gas bar team to provide exceptional customer experiences and build strong relationships with our customers. Provide leadership to ensure that the gas bar team is engaged and motivated. Manage gas bar operations to meet and/or exceed annual budgeted financial goals. Lead annual planning, goa...

Education: Secondary (high) school graduation certificate.Experience: Experience an asset.Establish methods to meet work schedules.Requisition food and kitchen supplies.Supervise and co-ordinate activities of staff who prepare and portion food.Estimate ingredient and supplies required for meal prepa...

From unique signature cocktails, a mouthwatering food menu, and custom designed games, The Banquet Bar promises to throw the best damn party in town - every single day!  Let’s talk about the Assistant General Manager position. The Banquet Bar is the place that provides guests with an expe...

Secondary (high) school graduation certificate.Relocation costs covered by employer.Determine type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Address customers' com...

Experience: 2 years to less than 3 years.Determine type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions and physica...

To ensure the efficient functioning of the Salad Bar department, providing customers with the best quality Products, ensuring courteous, timely customer service. To direct and supervise all Salad Bar staff to secure efficient and courteous customer service. Responsible to maximize reprocessing daily...

The Assistant Bar Manager will help inspire, develop, oversee, and manage the front-of-house team, while working closely with the management team to support the delivery of a unique and elevated cocktail and wine program, along with a guest experience that is in harmony with the kitchen’s food progr...

Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Negotiate with clients for cateri...

Secondary (high) school graduation certificate.Modify food preparation methods and menu prices according to the restaurant budget .Monitor revenues to determine labour cost .Plan and organize daily operations.Determine type of services to be offered and implement operational procedures.Organize and ...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Allocate material, human and financial resources to implement organizational policies and programs.Establish objectives for the organization and formulate or approve policies and p...

The goal is to enhance and preserve the Canadian Brewhouse’s reputation with quality customer service skills, innovative brain-power, and a can-do attitude! What roles are we looking to fill?  Service Manager Bar Manager Responsibilities: Handle difficult situations, and guiding the team ...

Experience: 2 years to less than 3 years.Modify food preparation methods and menu prices according to the restaurant budget .Plan and organize daily operations.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and rel...

Experience: 2 years to less than 3 years.Direct and control daily operations .Plan and organize daily operations.Manage staff and assign duties.Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales.Determine merchandise ...

Heures de travail: 30 hours per week.Co-ordinate administrative services.Collect and record administrative and service fees.Direct and advise staff engaged in providing records management, security, finance, purchasing, human resources or other administrative services.Direct and control corporate go...

Analyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.Modify food preparation methods and menu prices according to the restaurant budget .Plan and organize daily operations.Determine type of service...

Hours: 30 to 44 hours per week.Experience: 1 year to less than 2 years.Relocation costs covered by employer.Modify food preparation methods and menu prices according to the restaurant budget .Monitor revenues to determine labour cost .Plan and organize daily operations.Determine type of services to ...