Chef p%C3%A2tissier Jobs in Calgary, AB
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Chef p%C3%A2tissier • calgary ab
Last updated: 5 days ago
For over 12 years CHAR Hospitality has created and operated some of Calgary’s most beloved places to eat and drink.We are a group of chef’s, hospitality veterans & creators who shar...Show moreLast updated: 30+ days ago
Chez RONA, nos employé(e)s cultivent leur passion chaque jour.Nos équipes sont animées par la volonté d’aider nos clients à faire de leurs projets une réalité, et engagées à faire une différence da...Show moreLast updated: 5 days ago
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.Supervise cooks an...Show moreLast updated: 30+ days ago
Education : No degree, certificate or diploma.Experience : 7 months to less than 1 year.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption, sales and inv...Show moreLast updated: 30+ days ago
Education : No degree, certificate or diploma.Experience : 1 year to less than 2 years.Demonstrate new cooking techniques and new equipment to cooking staff.
Instruct cooks in preparation, cooking, ga...Show moreLast updated: 9 days ago
With an emphasis on quality and tradition, our Client has been sharing their gourmet family recipes with the downtown Calgary area for nearly 50 years.
Offering the unique combination of a high-end ...Show moreLast updated: 30+ days ago
Hours : 40 to 48 hours per week.Education : Other trades certificate or diploma.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption, sales and inventory.A...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory.
Supervise activities of specialis...Show moreLast updated: 30+ days ago
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.
Through our culture of people develop...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 3 years to less than 5 years.Estimate amount and costs of supplies and food items.
Supervise activities of specialist chefs, che...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.
Demonstrate new cooking techniqu...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.
Demonstrate new cooking techniqu...Show moreLast updated: 30+ days ago
Heures de travail : 30 to 44 hours per week.Secondary (high) school graduation certificate.Prepare and cook complete meals and specialty foods for events such as banquets.
Supervise cooks and other k...Show moreLast updated: 30+ days ago
ATCO Frontec is a market leader providing facilities management, camp services, workforce lodging solutions, operational support services and disaster and emergency management for a diverse range o...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 7 months to less than 1 year.Maintain records of food costs, consumption, sales and inventory.
Prepare and cook complete meals a...Show moreLast updated: 30+ days ago
Meet Fresh Prep — Western Canada’s most convenient and sustainable meal kit delivery service.As a certified B Corporation, we make convenient eating healthy and sustainable for the communities we o...Show moreLast updated: 30+ days ago
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible sched...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 3 years to less than 5 years.Estimate amount and costs of supplies and food items.
Supervise cooks and other kitchen staff.Prepa...Show moreLast updated: 30+ days ago
- Promoted
Executive Chef
CHAR HospitalityCalgary, AB, CanadaFull-time
- Promoted
Chef caissier
RONA+Calgary, AB, CanadaPart-time
chef
TENDER COCONUTCalgary, AB, CACA$32.00–CA$37.00 hourly
Full-time +1
chef
GURU INDIA RESTAURANTCalgary, AB, CACA$36.00 hourly
Full-time +1
chef
KARMA FINE INDIAN CUISINECalgary, AB, CACA$36.00 hourly
Full-time +1
Sous Chef
Cormack RecruitmentCalgary, AB, Alberta, CanadaCA$55,000.00–CA$60,000.00 yearly
Full-time
executive chef
Charcut University DistrictCalgary, AB, CACA$74,000.00 yearly
Full-time +1
chef
Browns Socialhouse BritanniaCalgary, AB, CACA$19.50 hourly
Full-time +1
Chef / Sous Chef
JOEY Restaurant GroupCalgary, AB, CAFull-time
Quick Apply
Chef / Sous Chef
JOEY RestaurantsCalgary, Alberta, Canada Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.
Through our culture of people develop...Show moreLast updated: 30+ days ago
chef
A. BOONSIKCalgary, AB, CACA$25.00–CA$36.00 hourly
Full-time +1
chef
Sankalp RestaurantCalgary, AB, CACA$20.00 hourly
Full-time +1
chef
Sizzling GrillCalgary, AB, CACA$35.40 hourly
Full-time +1
chef
WOW BAKERY & FOODCalgary, AB, CACA$19.00–CA$24.00 hourly
Full-time +3
Chef
ATCOAB, CanadaCA$18.00 hourly
Full-time
chef
Mowgli'sCalgary, AB, CACA$35.40 hourly
Full-time +1
Sous Chef
Fresh PrepCalgary, AB, CACA$18.00 hourly
Sous Chef / Chef - LOCAL Public Eatery
LOCAL Public EateryCalgary, AB, CAQuick Apply
sous-chef
ORCHARD RESTAURANT INCCalgary, AB, CACA$20.00 hourly
Full-time +1
Executive Chef
CHAR HospitalityCalgary, AB, Canada30+ days ago
Job type
- Full-time
Job descriptionPrevious experience in full animal butchery in a restaurant setting is required. Minimum 5 years’ experience in developing and maintaining a charcuterie and butchery program in a restaurant setting. Must have proven ability to train a culinary team in all aspects of butchery and charcuterie. Previous experience creating menu's and executing small intimate private dining experiences. Must be comfortable interacting with guests during the experience. Experience with executing a culinary program including the opening of a new restaurant. Advanced knowledge of industry practices, employment related legislation, delivering culinary service experiences and training all culinary roles to perform to these standards. Must have practiced leadership skills in a hospitality environment and ability to manage and train a team, minimum 20 cooks, sous chefs & chef de parties, while positively influencing employee development. Strong team player that leads by example, presents high standards of ethics, honesty and integrity. Has a hands-on approach and has demonstrated the ability to reliably execute or delegate work to meet objectives. Must have previous experience recruiting for a high performing multiple discipline kitchen Must have a proven ability to handle employee issues & concerns as well as conducting performance management reviews, disciplinary actions, and terminations. Must be willing to work a flexible schedule based on business needs, including days, evenings as well as weekends and holidays. A minimum of 10 years leadership experience in the culinary field including fine dining A minimum of 6 year’s experience in a hospitality leadership role. National / International culinary competition experience beneficial. Ability to stand or walk for 8+hour shifts and lift at least 20 pounds. Advanced Level Food Safe Certification. Handling raw meat and poultry. Exposure cleaning chemicals. Working in awkward positions or performing repetitive manual tasks. Excessive standing. Lifting or carrying heavy products. Working in cold and hot temperatures (in coolers and next to hot cooking equipment). Working with knives, grinders, mixers, stuffers and other dangerous tools or equipment. Risk of burns or fire from ovens, deep-fat fryers, and steam from pots. Slips, trips and falls Stress
Job Description
Job Description
About Us :
For over 12 years CHAR Hospitality has created and operated some of Calgary’s most beloved places to eat and drink. We are a group of chef’s, hospitality veterans & creators who share a passion to create memorable experiences for all who walk through our doors. We believe in an enjoyable working environment based on respect, opportunities for growth and support of personal goals.
Position Summary :
We are looking for an Executive Chef who is energetic, creative and is passionate about delivering the highest level of quality food, memorable dining experiences and developing their teams.
The Executive Chef will strategically plan and coordinate the organization of everything relating to the culinary program. The successful candidate will have a proven ability to lead a team and direct the vision of a high performing BOH operation. No two days will be alike, our teams look to this leadership role for mentorship, development, and guidance.
Job Requirements :
- Must have a full understanding of the market needs and new items introduced on to the market, keeping up with latest product trends ensuring that menus & culinary services are developed to reflect those needs.
- Comply with nutrition and sanitation regulations and safety standards, including sausage preparation and butchery. Initiate relevant maintenance, health & safety reports and follow up action steps to ensure all food preparation equipment is being used and maintained safely.
- Must have previous experience executing large event caterings and offsite events.
- Must have proven ability to Interact with guests to obtain feedback on product quality and value. Respond in a positive and timely manner to all internal and external guest requests and complaints during service – working to resolve all matters with a sense of urgency.
- Advanced knowledge of industry practices, employment related legislation, delivering culinary service experiences and food and beverage.
- Full knowledge of food costs controls, including cost tracking & inventory controls
Minimum Specialty Culinary Experience Required :
Required Executive Level Leadership Qualifications :
Education, Experience & Certification :
Safety Concerns and Potential Hazards
Company Description
For over 12 years CHAR Hospitality has created and operated some of Calgary’s most beloved places to eat and drink. We are a group of chef’s, hospitality veterans & creators who share a passion to create memorable experiences for all who walk through our doors. We believe in an enjoyable working environment based on respect, opportunities for growth and support of personal goals.
Company Description
For over 12 years CHAR Hospitality has created and operated some of Calgary’s most beloved places to eat and drink. We are a group of chef’s, hospitality veterans & creators who share a passion to create memorable experiences for all who walk through our doors. We believe in an enjoyable working environment based on respect, opportunities for growth and support of personal goals.