apprentice cook

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Organize buffets and banquets
• Manage kitchen operations

Work conditions and physical capabilities

• Physically demanding
• Repetitive tasks
• Work under pressure

Personal suitability

• Flexibility
• Team player
• Time management

Experience

• 1 to less than 7 months
• Durée de l'emploi : Permanent
• Langue de travail : Anglais ou Français
• Heures de travail : 30 hours per week