- Education : Secondary (high) school graduation certificate
- Experience : Experience an asset
Tasks
- Must be of legal age to mix and serve alcoholic beverages
- Address customers' complaints or concerns
- Enforce provincial / territorial liquor legislation and regulations
- Balance cash and record sales
- Clear and clean tables, trays and chairs
- Supervise other servers and bussing staff
- Schedule staff
- Train staff
- Assist clients / guests with special needs
- Provide customer service
Supervision
5-10 people
Certificates, licences, memberships, and courses
Serving It Right Certificate
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Tight deadlines
Personal suitability
- Client focus
- Efficient interpersonal skills
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
server - food and beverage services
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Clear and clean tables, trays and chairs. Take orders and relay to kitchen and bar staff. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room bil...
server - food and beverage services
Prepare and serve specialty food at customers' tables. Clear and clean tables, trays and chairs. Take orders and relay to kitchen and bar staff. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings. ...
server - food and beverage services
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Prepare and serve specialty food at customers' tables. Take orders and relay to kitchen and bar staff. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheque...
food and beverage server
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Prepare and serve specialty food at customers' tables. Take orders and relay to kitchen and bar staff. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheque...
food and beverage service manager
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Balance cash and complete balance sheets, cash reports and related forms. Plan and organize daily operations. Enforce provincial/territorial liquor legislation and regulations. ...
Food & Beverage - Barista, A-OK Café (Front of House)
As a member of the Food and Beverage Sub-Department, you will be part of the team responsible for curating and providing a world-class food and beverage program to our people. As a Barista, you will support in creating and serving quality beverages and specialty food items while engaging and inspiri...
production supervisor - food and beverage processing
Supervise, co-ordinate and schedule (and possibly review) activities of workers. Train staff/workers in job duties, safety procedures and company policies. Recommend personnel actions such as hiring and promotions. Prepare production and other reports. ...
People & Culture - Senior Manager/Manager, Talent Management (HRBP) - Food & Beverage
The skills and / or experience that are an asset to perform in the role, including:Broad People & Culture knowledgeExperience in supporting and executing on employee talent lifecycles, specifically for Food & Beverage. A commitment to learn and apply Aritzia's Values and Business and People Leadersh...
maintenance manager
Food and/or beverage processing. Facilities planning and management. Mechanic and repair technologies/technicians, other. ...
supervisor, production - food and beverage processing
Supervise, co-ordinate and schedule (and possibly review) activities of workers. Train staff/workers in job duties, safety procedures and company policies. Prepare production and other reports. Recommend measures to improve productivity and product quality. ...