Assistant Manager

Posting Details

Schedule May include some evenings and weekends Education Level College Diploma in Food and Beverage Management or equivalent. Career Level 2 years experience in junior management or supervisory capacity in Hotel, Commercial or institution food services.

Job Description

As the Assistant Manager, you are expected to lead your team in all aspects of the food service outlet through the following responsibilities :

• Running and improving all operations at a level of excellence while maintaining and abiding by all Hospitality Services standards, policies, and procedures.
• Maximize long term profitability through positive leadership. This includes team morale / culture, increasing guest satisfaction, and training future leaders.
• Maintain budgeted sales growth
• Maintain budgeted Food & Labour costs
• Maintain a clean and efficient work environment
• Maintain operational standards
• Manage all financials and adhere to accounting standards
• Meet all Health & Safety standards as per Ontario standards
• Provide reviews, coaching and guidance to all team members

Job Requirements :