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Pastry Chef

Pastry Chef

Calgary ZooCalgary, AB
30+ days ago
Job description

Description

Grow your culinary career at one of the most unique sites in Calgary! The Wilder Institute / Calgary Zoo’s catering department is looking for a permanent, part-time Pastry Chef to create unique and decadent pastries for our guests.

Our catering team operates 3 kitchens, 3 banquet facilities, a BBQ tent, and a seasonal restaurant Grazers (summertime). Under the direction of the Executive Chef, the successful candidate will be responsible for creating delightful pastries for events across the facilities. In addition, the Pastry Chef will support, as needed, the preparation of select dessert items for our Concessions operations.

Our Purpose  |We act for wildlife; saving species and inspiring people to join us.

Our Values  | Drive impact, nurture connection, cultivate hope, and be bold.

What you will do :

  • Highlight our guest experience with unique and decadent pastry
  • Responsible for the creation and delivery of patisserie for events
  • Under the guidance of the Executive Chef, is responsible for requisitioning and recommending orders for patisserie / pastry inventory
  • Adhere to policies and procedures regarding sanitation and sanitary food handling
  • Prepare food for banquets, as required, following specifications and Banquet Event Orders
  • Ensure work area is clean and in sanitary condition, including all countertops, utensils, equipment, and refrigeration, in accordance with company health and safety regulations
  • Maintain cleanliness and organization of all storage areas
  • Support other positions within the kitchen that need help
  • Comply with the organization’s health and safety program
  • Perform additional duties as required

What you will bring :

  • 1 to 2 years’ experience in a culinary environment – strong preference will be given to those with experience in mid to large sized operations
  • 1 to 2 years’ experience with focus in patisserie and / or pastry is strongly preferred
  • Class 5 Driver’s License and ability to operate golf carts and 1-ton panel trucks
  • Red Seal Certification is a strong asset
  • Food Safety Training is required
  • Previous experience requisitioning and ordering inventory
  • Ability to work both independently and as part of a team
  • Excellent communication skills

    • Working Conditions :

  • Working at least 30 hours per week
  • Able to work in a fast-paced environment
  • Exposure to hot & cold elements in the kitchen
  • Periodical exposure outside the kitchen on zoo grounds
  • Consistent exposure to flora and fauna on zoo grounds
  • Flexible work schedule including early mornings, evenings, weekends, and holidays
  • Heavy lifting, up to 50 lbs.
  • Walking and standing for long periods of time

    • The Wilder Institute / Calgary Zoo is an outdoor facility and all staff working at the zoo must be comfortable working in a large variety of outdoor conditions. The Wilder Institute / Calgary Zoo follows the advice of Environment Canada when responding to temperature and air quality issues. The Wilder Institute / Calgary Zoo is no smoking environment including vaping.

    What We Offer :

  • Competitive compensation, vacation, and flex day entitlement
  • Flexible benefits plan, including a health spending account
  • Employer matching RRSP program
  • Discounts on food, beverage, and merchandise
  • A complimentary annual pass for you and your immediate family members
  • A fun, rewarding work environment and the opportunity to work in a park full of wild animals

    • Are you ready to join one of Canada’s leaders in wildlife conservation?

    If this position suits your skills, experience and personal attributes, we want to talk to you!

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    Pastry Chef • Calgary, AB