food service supervisor
- Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience : 2 years to less than 3 years
- or equivalent experience
Work setting
Bakery
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
Supervision
3-4 people
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Physically demanding
- Attention to detail
Personal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
Supervisor
We are looking for someone that takes pride in the presentation and quality of the food they serve to keep our guests coming back for more! Responsibilities & Duties:Opening/closing shiftsInventory counting, entry and controlWaste controlLeading, Coaching and developing your successfu...
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Ensure that food and service meet quality control standards. Supervise and co-ordinate activities of staff who prepare and portion food. ...
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Ensure that food and service meet quality control standards. Supervise and co-ordinate activities of staff who prepare and portion food. ...