Cuisinier(ère)

Nordik Spa-Nature

For those who dream of being somewhere else, Nordik Spa Nature is a haven of well-being. Offering the largest selection of mind and body wellness experiences in North America, Nordik Nature Spa allows you to reconnect with the elements, with each other and with yourself.

It offers a refuge from modern life and a chance to give life a break.

Join us!

When you work at Nordik Spa-Nature, you don't just earn a job, you find a family. We pride ourselves on having one of the warmest and most welcoming communities and our guests truly appreciate it.

We strive to provide excellent care to our guests and ensure the well-being of our employees who are our craftsmen.

Who we are

Our mission is to give our guests a moment of respite by providing a refuge from the pressures of modern life where they can rediscover their own well-being and, as a result, live happier, longer lives.

Your role as a craftsman in our nature spa is to cultivate peace. Here at Nordik Spa-Nature, we are a passionate and dedicated team.

We are always enthusiastic, helpful, conscientious, discreet and above all respectful. We care deeply about each and every guest and fellow craftsman in our wellness spa.

Profile required

• At least 3 years' experience in a similar position;
• Graduate degree or professional diploma in cooking, hospitality or other relevant training is an asset.
• Up-to-date Food handling course;
• Bilingualism essential (French and English) given that nearly 75% of our customers are English-speaking;
• Positive attitude and interpersonal skills;
• Organizational skills and rigorous work ethic;
• Demonstrated aptitude for teamwork;
• Sense of responsibility, integrity, honesty and versatility;
• Tolerance to stress and high temperatures;
• Good manual dexterity;
• Ability to work in a standing position and lift 40 lbs;

Role and responsibilities

Reporting to the Executive Sous-Chef, the cook is responsible for preparing, cooking and serving food portions, as well as ensuring the cleanliness of the premises and equipment, while respecting established standards.

He / she must work closely with the service team to provide excellent service and a memorable customer experience.

Line cooks must have extensive experience in food preparation and cooking. The level of familiarity with general restaurant policies and procedures that this entails often requires at least two to three years of restaurant experience.

What you'll be doing

• Set up the work surface prior to service;
• Prepare dishes, sauces and garnishes;
• Assemble plates according to communicated standards and guidelines
• Carry out daily food rotation;
• Ensure cleanliness of workstation, kitchen and equipment;
• Check refrigerator temperatures;
• Ensure food quality;
• Clean the kitchen and workstation at the end of each shift;
• Perform any related duties as requested by supervisors.

Salary

According to current salary scale, plus benefits related to Nordik Spa- Nature.

Work schedule

40 hours per week; schedule may vary by day, evening and weekend.

To apply

Please send your resume and cover letter by clicking on "Apply" below.