General Manager- Fredericton

Blue ShockNew Brunswick

30+ days ago

Job description

We need a strong General Manager OR an Assistant General Manager who is ready for the next step.

This General Manager at Canada's leading casual dining restaurant oversees the daily operations to ensure the delivery of a great guest experience while focusing on achieving goals and budget expectations. This individual must have exceptional communication skills, leadership experience, and the organizational skills needed to support a dynamic team. They also have to be passionate about developing & motivating their team members and being able to recognize star performers.

In addition to enhancing the guest and team member experience, the General Manager will work to attract guests by developing and implementing marketing, advertising, public and community relations programs. The General Manager is responsible for ensuring that our most important people, our guests and team members have an excellent restaurant experience from start to finish. They also demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment and contribute to a thriving workplace culture.

Why Is it A Great Place To Work?

What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance
Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at head office
Build relationships and give back to your local community
Offers a Scholarship Program
Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives
A respectful culture and work environment where your feedback matters
Fantastic reward and recognition programs

What does a successful General Manager look like?

They are the leader of the restaurant overseeing both Front of House and Heart of House operations, ensuring both work together as one.

Leads by example and works alongside their team members

Achieves goals through strong organizational skills and effective time management

Builds relationships by finding common ground and working cohesively with all team members

Committed to championing the “Foundations of Hospitality”, "Heart of Hospitality," the Brand Standards and Food Safety

Effectively communicates, sharing goals, challenges and is continuously coaching the team on ways to progress

Maintains composure and thrives in a fast pace environment

Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments