manager, food services

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• or equivalent experience

Work site environment

• Non-smoking

Tasks

• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Manage events
• Prepare budgets and monitor revenues and expenses
• Negotiate with clients for the use of facilities
• Negotiate with suppliers for the provision of materials and supplies
• Enforce policies and procedures
• Develop and implement policies and procedures for daily operations
• Assist clients / guests with special needs

Computer and technology knowledge

• MS Excel
• MS Office

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Combination of sitting, standing, walking

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Team player
• Initiative

Screening questions

• Are you currently legally able to work in Canada?
• What is the highest level of study you have completed?

Experience

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week