baker
- Work Term : Permanent
- Work Language : English
- Hours : 32 to 40 hours per week
- Education : No degree, certificate or diploma
- Experience : 2 years to less than 3 years
Work setting
- Bake shop
- Restaurant
- Cafeteria
Ranks of chefs
Pastry chef
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Frost and decorate cakes and baked goods
- Train staff
- Inspect kitchen and food service areas
- Oversee sales and merchandising of baked goods
- Create new recipes
- Analyze operating costs and other data
- Plan menus and ensure food meets quality standards
- Demonstrate new cooking techniques and new equipment to cooking staff
- Prepare and cook complete meals and specialty foods for events such as banquets
- Requisition food and kitchen supplies
- Prepare and cook meals or specialty foods
Food specialties
- Desserts and pastries
- Wedding and specialty cakes
- Donuts and muffins
- Cake decorating
- Chocolate
- Bakery goods and desserts
Work conditions and physical capabilities
- Attention to detail
- Physically demanding
- Standing for extended periods
- Work under pressure
Screening questions
- Are you available for shift or on-call work?
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
Other benefits
- Free parking available
- Learning / training paid by employer
- Parking available
Support for newcomers and refugees
- Participates in a government or community program or initiative that supports newcomers and / or refugees
- Supports newcomers and / or refugees with foreign credential recognition
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and / or refugees
- Does not require Canadian work experience
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College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Frost and decorate cakes ...
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Secondary (high) school graduation certificate.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Train staff in preparation, cooking and handling of food.Frost and decorate cakes and b...
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Secondary (high) school graduation certificate.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Train staff in preparation, cooking and handling of food.Supervise baking personnel and...
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Secondary (high) school graduation certificate.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Frost and decorate cakes and baked goods.Ensure that the quality of products meets esta...
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Secondary (high) school graduation certificate.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Train staff in preparation, cooking and handling of food.Frost and decorate cakes and b...
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Secondary (high) school graduation certificate.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Ensure that the quality of products meets established standards.Inspect kitchen and foo...
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Secondary (high) school graduation certificate.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Train staff in preparation, cooking and handling of food.Frost and decorate cakes and b...
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Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Requisition or order materials, equi...
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Education: No degree, certificate or diploma.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Frost and decorate cakes and baked goods.Ensure that the quality of products meets establ...