baker
- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Train staff
- Ensure that the quality of products meets established standards
- Schedule staff
- Inspect kitchen and food service areas
- Organize and maintain inventory
- Work Term : Permanent
- Work Language : English
- Hours : 32 hours per week
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