kitchen manager
- Education : Secondary (high) school graduation certificate
- Experience : 1 to less than 7 months
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
Work conditions and physical capabilities
- Fast-paced environment
- Tight deadlines
- Attention to detail
Personal suitability
- Client focus
- Team player
- Initiative
- Work Term : Permanent
- Work Language : English
- Hours : 37.5 hours per week
Kitchen Manager
Lone Star Kitchen Managers share a passion for food and provides leadership, training and coaching to a team of committed restaurant employees. Oversees all aspects of the daily operations of the Lone Star kitchen. Lead the culinary team to maintain the overall cleanliness of the kitchen. Work with ...
kitchen manager
Requisition food and kitchen supplies. Kitchen and food service helpers. ...
kitchen manager
Requisition food and kitchen supplies. ...
Kitchen Manager
This isn’t any ordinary office; it’s the beginning of a bowled new career as a Kitchen Manager/Chef with Bowlero Corp. Our Kitchen Managers are skilled chefs who combine their natural culinary ability with exceptional management skills. Get a glimpse of all you’ll experience as a Kitchen Manager. Th...
shift manager - fast food restaurant
Kitchen and food service helpers. ...
kitchen manager
Requisition food and kitchen supplies. ...
Manager, Field Marketing, Popeyes Louisiana Kitchen, Canada
The Manager, Field Marketing, PLK, Canada is responsible for supporting and growing franchisees’ sales, traffic, and profitability by planning and executing effective regional marketing plans, aiding in the execution of national marketing campaigns, and launching digital sales platforms across Canad...
kitchen manager
Requisition food and kitchen supplies. Supervise kitchen staff and helpers. Inspect kitchens and food service areas. ...
kitchen manager
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and su...
restaurant manager
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. ...