food services manager

Organize and maintain inventory.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions and physical capabilities.Heures de travail: 30 to 40 hours per week....

Determine type of services to be offered and implement operational procedures. Negotiate arrangements with suppliers for food and other supplies. ...

Secondary (high) school graduation certificate.Analyze budget to boost and maintain the restaurant's profits.Monitor revenues to determine labour cost .Organize and maintain inventory.Negotiate with clients for catering or use of facilities.Participate in marketing plans and implementation.Leading/i...

Determine type of services to be offered and implement operational procedures. ...

Negotiate arrangements with suppliers for food and other supplies. ...

Determine type of services to be offered and implement operational procedures. Negotiate arrangements with suppliers for food and other supplies. ...

Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions. ...

We are always looking for great people to join our team!The Restaurant Manager is responsible for generating performance which exceeds guests’ expectations while maintaining Operating Standards, achieving financial results, and building a great Climate-rich employment experience. The restaurant's As...

Reporting to the Manager, Support Services, the Food Services Assistant Manager is responsible for supervising staff, overseeing the operations of the Food Services department, and supporting management and administrative responsibilities. AssistantManager, Food Services. Assist the Manager of Food ...

Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions. ...