cook
- Education : No degree, certificate or diploma
- Experience : 1 year to less than 2 years
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Certificates, licences, memberships, and courses
Food Safety Certificate
Financial benefits
- Gratuities
- Work Term : Permanent
- Work Language : English
- Hours : 32 to 40 hours per week
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