- Education : College / CEGEP
- Experience : 1 year to less than 2 years
Tasks
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Personal suitability
- Accurate
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Reliability
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
restaurant manager
Modify food preparation methods and menu prices according to the restaurant budget. ...
shift manager - fast food restaurant
Secondary (high) school graduation certificate.Establish methods to meet work schedules.Requisition food and kitchen supplies.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies requir...
restaurant assistant manager
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 1 year to less than 2 years.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms....
restaurant manager
Secondary (high) school graduation certificate.Monitor revenues to determine labour cost .Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Negotiate arrangements with suppliers for food and other supplies.Negotiate with clients for caterin...
Restaurant general manager
Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions. ...
Manager, Finance, Tim Hortons
About Restaurant Brands International:. Restaurant Brands International Inc. RBI owns four of the world's most prominent and iconic quick service restaurant brands - TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. Through its Restaurant Brands for Good framework, RBI is improving sustaina...
shift manager - fast food restaurant
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Establish methods to meet work schedules.Requisition food and kitchen supplies.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation...
Assistant Manager
What You'll Do As An Assistant Manager: . ...
assistant manager, restaurant
Ensure health and safety regulations are followed.Address customers' complaints or concerns.Efficient interpersonal skills.Excellent written communication.Heures de travail: 44 hours per week....
shift manager - fast food restaurant
Heures de travail: 35 to 40 hours per week.Secondary (high) school graduation certificate.Fast food outlet or concession.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Est...