- Education : No degree, certificate or diploma
- Experience : 2 years to less than 3 years
Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Price meat products
- Grind meats
- Prepare special displays of meats, poultry and fish products
- Prepare special orders
Equipment and machinery experience
- Manual cutting utensil
- Power grinder
- Slicing machine
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
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