Job Description
What you will be doing to Create the Essential Toronto Experience :
Maintain the highest standards of food quality and presentation in workstation as directed by the Chef de Partie / Sous Chef on duty.
Works within the station in clean safe and efficient manner in accordance with the policy’s procedures and standards of the kitchen.
- Prepares the necessary food items as directed by the Chef de Partie / Sous Chef, in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service.
- Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
- Keeps work station clean & organized including fridge / freezers, countertops, range tops
- Ensures that station opening and closing procedures are carried out to standard
- Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense.
- Operate all kitchen equipment and conduct themselves with safety in mind at all times
- Ensures that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines.
- Report any and all deficiencies in kitchen equipment functionality and quality of food products to Chef de Partie / Sous Chef in a timely manner
- Complete other job related duties as assigned by your supervisor
Qualifications
- Minimum 2 years cooking experience
- Experience in a luxury hotel with comparable service and standards an asset
- Valid City of Toronto Food Handler Certificate required
- Certificate or Diploma from a recognized Culinary School
- Excellent interpersonal and communication skills
Additional Information
What’s in it for you?
- Free Meals : Tasty meals on us every shift.
- Travel Discounts : Sweet deals at Accor hotels worldwide.
- Dry Cleaning : Free dry-cleaning for your work gear.
- Skill Up : Custom learning programs to boost your talents.
- Impact : Join our CSR, Sustainability, and DEI Committees.
- Level Up : Unlock new career heights with exciting growth paths.
BE PART OF OUR FUTURE.
Another stunning chapter for the iconic Fairmont Royal York has begun, and we invite you to be a part of it. If you are passionate about hospitality, driven by excellence, and eager to contribute to an esteemed institution, we want to hear from you.
Join us and help shape the future of one of Toronto’s most treasured landmarks.
Part Time Permanent Cooks in Toronto, North York & Scarborough locations [$28.76/hr]
APPLICANTS MUST QUOTE “COOK-P”. Ability to handle heavy loads and lift heavy cooking equipment and supplies. Chef training, Institutional Cook or Culinary Management Diploma or equivalent. Demonstrable experience in large quantity cooking. ...
Second Cook Pastry part-time
Prepare thenecessary food items as directed by the Chef de Partie/ Sous Cheffollowing standards in a timely fashion to ensure no interruptionto guest service. Report deficiencies in thekitchen equipment functionality and quality of food products toChef de Partie/ Sous Cheftimely. Prepare food to the...
Second Cook, Pastry (part-time)
Prepare the necessary food items as directed by the Chef de Partie/ Sous Chef following standards in a timely fashion to ensure no interruption to guest service. Report deficiencies in the kitchen, equipment functionality, and quality of food products to Chef de Partie/ Sous Chef timely. Prepare foo...
Part-Time Cashier / Line Cook
Whether you are working in the kitchen, at the Drive-Thru, or at the front counter you are a part of a dynamic team that works together to deliver an exceptional guest experience. ...
Cook LTC - Permanent Part time
Cooks at Schlegel Villages create exceptional mealtime experiences for our residents and their families through the provision of delicious and well-balanced meals, fostering exemplary relationships with residents and their families while focusing on flexible dining and customer service. The Village ...
Cook 2 (Part-time)
Pickering Casino Resort is seeking Part-time Second Cooks!. Under the general direction of the Chef de Partie, this position is responsible for maintaining the smooth and efficient operation of all sections of the kitchen and serving areas through effective time management, overall professionalism a...
Part-Time Cashier/Line-Cook
Whether you are working in the kitchen, at the Drive-Thru, or at the front counter you are a part of a dynamic team that works together to deliver an exceptional guest experience. ...
Cook- Part Time
Southbridge Care Homes is looking for a qualified Cook to become part of a dynamic Food and Nutrition Department team, that ensures our Residents are provided with nutritious and delicious meals, that are prepared and served with love. Permanent Part-Time (10am-6pm - 30hours biweekly) . Post-seconda...
Cook (Part Time) - Don Mills
Minimum 2 years experience in Quantity Cooking and Food Preparation at a Cook I or Cook II level. Participates in departmental in-services. As part of our team, the things you do are key to helping us achieve our shared vision of helping seniors live longer, better. Participates in and contributes t...
Cook Certified | Permanent Unscheduled Part Time
If you’re passionate about being a part of a team that is, committed to the Team Member Experience and driven by innovation and growth, then join us!. The Cook is a critical role within our communities as it impacts the lives of residents and ignites the warmth of human connection. As a Cook your ty...