cook

Education

• No degree, certificate or diploma

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Clean kitchen and work areas

Supervision

• Cook (general)

Cuisine specialties

• Canadian

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Judgement
• Organized
• Reliability
• Team player

Experience

• Experience an asset

Health benefits

• Disability benefits
• Health care plan

Financial benefits

• Bonus
• Life insurance

Other benefits

• Free parking available
• Other benefits
• Parking available
• Wellness program
• Durée de l'emploi : Permanent
• Langue de travail : Français
• Heures de travail : 32 to 38 hours per week