- Education : Secondary (high) school graduation certificate
- Experience : Will train
Tasks
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
food counter attendant
Keep records of the quantities of food used. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. ...
food counter attendant
Keep records of the quantities of food used. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. ...
food counter attendant
Serve customers at counters or buffet tables. ...
food counter attendant
Keep records of the quantities of food used. Serve customers at counters or buffet tables. ...
food counter attendant
Keep records of the quantities of food used. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. ...
food counter attendant
Keep records of the quantities of food used. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. ...
food counter attendant
Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. ...
food counter attendant
Serve customers at counters or buffet tables. ...
food counter attendant
Keep records of the quantities of food used. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. ...
food counter attendant
Keep records of the quantities of food used. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. ...