- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Work site environment
Cold / refrigerated
Work setting
Supermarket / grocery store
Tasks
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Weigh meats for sale
- Cut poultry into parts
- Prepare special displays of meats, poultry and fish products
Experience
- Experience an asset
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week
butcher - retail or wholesale
Clean meats to prepare for processing or cutting. Education: No degree, certificate or diploma. ...
butcher - retail or wholesale
Clean meats to prepare for processing or cutting. No degree, certificate or diploma. ...
butcher - retail or wholesale
Clean meats to prepare for processing or cutting. Prepare special cuts of meat ordered by customers. Work conditions and physical capabilities. ...
butcher - retail or wholesale
Offers mentorship, coaching and/or networking opportunities for Indigenous workers. Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc. Provides cultural competency training and/or awareness training to...
butcher - retail or wholesale
Prepare special cuts of meat ordered by customers. ...
butcher - retail or wholesale
Clean meats to prepare for processing or cutting. No degree, certificate or diploma. Work conditions and physical capabilities. ...
meat cutter - retail or wholesale
Work conditions and physical capabilities. ...
meat cutter - retail or wholesale
Clean meats to prepare for processing or cutting. Work conditions and physical capabilities. ...
meat cutter - retail or wholesale
Clean meats to prepare for processing or cutting. Education: No degree, certificate or diploma. Prepare special cuts of meat ordered by customers. Supervise other butchers, meat cutters and fishmongers. ...
meat cutter - retail or wholesale
Clean meats to prepare for processing or cutting. Prepare special cuts of meat ordered by customers. ...