cook
- Education : Secondary (high) school graduation certificate
- Experience : 1 to less than 7 months
Work setting
- Restaurant
- Bistro
- Bakery
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
Security and safety
- Criminal record check
- Basic security clearance
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Flexibility
- Reliability
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
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