- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Work setting
- Food service establishment
- Relocation costs not covered by employer
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
Supervision
1 to 2 people
Work conditions and physical capabilities
- Fast-paced environment
- Bending, crouching, kneeling
- Physically demanding
Personal suitability
- Client focus
- Team player
Experience
- 1 year to less than 2 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
food service supervisor
Food service counter attendants and food preparers. Ensure that food and service meet quality control standards. Kitchen and food service helpers. Supervise and co-ordinate activities of staff who prepare and portion food. ...
food service supervisor
Ensure that food and service meet quality control standards. Supervise and co-ordinate activities of staff who prepare and portion food. ...
food service supervisor
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food service supervisor
Ensure that food and service meet quality control standards. Fast food outlet or concession. Supervise and co-ordinate activities of staff who prepare and portion food. Supervise and check delivery of food trolleys. ...
food service supervisor
Ensure that food and service meet quality control standards. Supervise and co-ordinate activities of staff who prepare and portion food. Supervise and check delivery of food trolleys. ...
food service supervisor
Food service counter attendants and food preparers. Ensure that food and service meet quality control standards. Fast food outlet or concession. Supervise and co-ordinate activities of staff who prepare and portion food. ...
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Ensure that food and service meet quality control standards. Supervise and co-ordinate activities of staff who prepare and portion food. ...