- Education : No degree, certificate or diploma
- Experience : Experience an asset
Work site environment
Non-smoking
Work setting
- Restaurant
- Staff accommodation provided
Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Supervise kitchen staff and helpers
- Maintain records of food costs, consumption, sales and inventory
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
Cuisine specialties
- Cantonese cuisine
- Dim Sum
- Gluten-free
Other benefits
- Free parking available
- On-site amenities
- Parking available
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
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