restaurant manager

Education

• Bachelor's degree

Work setting

• Urban area

Tasks

• Plan and organize daily operations
• Recruit staff
• Supervise staff
• Train staff
• Negotiate with clients for catering or use of facilities
• Provide customer service
• Manage events

Supervision

• 3-4 people

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Physically demanding

Personal suitability

• Accurate
• Client focus
• Flexibility
• Organized
• Reliability
• Team player

Experience

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 35 hours per week