Third Cook Cook Assistant Part-time

What is in it foryou :

• ExclusiveEmployee and Friends & Family Discounts at Fairmont HotelEmpress
• Exclusive access to the PacificNorthwest Food & Beverage Discount Program with 50% off atour dining destinations in Vancouver Victoria andWhistler
• Opportunity to develop your talent andgrow within your property and across theworld!
• Complimentary meal during yourshift through our Colleague DiningProgram
• Complimentary uniformlaundering
• Opportunity to develop your talentthrough coaching and our Leadership MentoringPrograms
• Hourly rate of $25.05 to28.63

What you will bedoing :

• Prepare andservice all food items for a la carte and or buffet menus accordingto hotel recipes and standards
• In conjunctionwith the Chef de Partie or Journeyperson; proactively prioritizetasks to ensure a consistently high level of service and quality offood for our guests
• Consistently ensures foodquality consistency and quantity are meeting establishedexpectations
• Consistently demonstrates positivebehavior and performance
• Ensures allestablished food safety protocols are followed maintains thekitchen in a neat clean and organizedmanner
• Ensures food cost is managed; bycontrolling food waste through FIFO rotation proper orderingstorage and preparation of all foods
• Ensuresproductivity and labour cost are managed; by maintaining a focusedand productive approach to daily tasks
• Possessa complete understanding of the menu recipes and presentationsaware of potential food allergens in eachdish
• Contribute ideas to menu developmentassist with recipe creation anddocumentation
• Liaise with other departmentssuch as Banquets Restaurants and Stewarding to ensure excellentcommunication in order to achieve smooth operationaloutcomes
• Other duties asassigned

Qualifications :

Yourexperience and skillsinclude :

• A minimum of1year recent (in the last year) experience in a hotel or restaurantkitchen at a comparable level of luxury service as a prep cookapprentice 3rd cook or similar role
• Possess aCooks Training certificate from a High School College orUniversity
• Current Food Safe level 1 orequivalent recognized food safety certificate (colleagues areresponsible for maintaining their food safecertification)
• Successful demonstration of ahigh level of technical and artistic culinary skills assessedduring a practical cooking test
• Successfuldemonstration of high level culinary and food safety knowledgeassessed through a written test
• Willing andable to taste all food products i.e. meats seafood produce drygoods dairy
• Completely fluent English languageskills; both written and verbal
• A provenability to communicate effectively work within a team and delegateto others
• Excellent organizational skills andshows initiative with ability to work well with littlesupervision
• Exercises sound decision makingwith the ability to prioritize tasksappropriately
• Demonstrated a high level ofresponsibility and accountability
• Demonstratedcommitment to provide excellent service and exceed guestsexpectations
• Must be able to work flexibleshifts evenings weekends holidays with either early start or latefinishtimes

RemoteWork : EmploymentType :

EmploymentType : Parttime

Parttime