- Education :
- Expérience :
Education
No degree, certificate or diploma
Work setting
Café
Tasks
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure
Personal suitability
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
Government programs
Recognized employer
Experience
- 1 year to less than 2 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week
pastry cook
Education: Secondary (high) school graduation certificate.Experience: Experience an asset.Requisition food and kitchen supplies.Prepare dishes for customers with food allergies or intolerances.Inspect kitchens and food service areas.Supervise kitchen staff and helpers.Maintain inventory and records ...
Pastry Cook - Jump
The Pastry Cook will have the ability to create unique offerings for our guests. Lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served. The candidate will assist in maintaining Freehand Hospitality pastry standards and will help to produce a dessert pr...
Pastry Cook
Our line cooks have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. We are looking for pastry cooks with a positive attitude in the kitchen, and who thrive working in a fast-paced team envir...
3rd Cook Pastry
Bake, cook, measure, make, prepare fruits, vegetables and pastry products for daily services and functions as directed by pastry sous chef or chef de cuisine(s). Follow direction by CDP, 1st Cook, Pastry Sous Chef or Chef De Cuisine. Prepare all food items related to pastry menu and various outlets ...
pastry cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
Second Cook, Pastry (Full-Time)
Minimum 2 years Pastry experience. ...
Pastry Cook - Canoe
The Pastry Cook will have the ability to create unique offerings for our guests. Lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served. The candidate will assist in maintaining Freehand Hospitality pastry standards and will help to produce a dessert pr...
Second Cook Pastry part-time
Minimum 2 yearsPastry experience. ...
pastry cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
Pastry Cook
In Eataly’s 24-hour pastry kitchen, a Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef. Prepares pastries, tiramisu, cannoli, cookies, brioches, gelato and other Italian desserts. ...