food service supervisor

Work setting

• Relocation costs covered by employer
• Willing to relocate
• Restaurant

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• 5-10 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail

Personal suitability

• Client focus
• Flexibility
• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week