- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Work setting
- Food service establishment
- Restaurant
Tasks
- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Establish work schedules
Supervision
Staff in various areas of responsibility
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
Personal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Team player
Experience
1 year to less than 2 years
Other benefits
- Parking available
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week
Restaurant Supervisor
We are looking for a fun and experienced leader who loves A&W as much as they love leading a diverse team from their local community!The Supervisor duties include, but are not limited too:Delighting guests with friendly and caring customer service representative of the A&W brandWorking as a ...
restaurant supervisor
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Establish methods to meet work schedules.Requisition food and kitchen supplies.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safet...
restaurant supervisor
Secondary (high) school graduation certificate.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies required for meal preparation .Ensure that f...
food service supervisor
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and su...
food service supervisor
Heures de travail: 35 to 40 hours per week.Secondary (high) school graduation certificate.Fast food outlet or concession.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Est...
restaurant supervisor
Secondary (high) school graduation certificate.Establish methods to meet work schedules.Train staff in job duties, sanitation and safety procedures.Ensure that food and service meet quality control standards.Address customers' complaints or concerns.Maintain records of stock, repairs, sales and wast...
restaurant supervisor
Education: No degree, certificate or diploma.Experience: 1 year to less than 2 years.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies required for meal preparation .Ensure that food...
restaurant supervisor
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies required for meal preparation .Ens...
food service supervisor
Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and s...
restaurant supervisor
Secondary (high) school graduation certificate.Hospital/medical facility or clinic.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Estimate ingredient and supplies required for meal preparation .Ensure that food and service meet qua...