Education : Secondary (high) school graduation certificateExperience : 1 year to less than 2 yearsor equivalent experienceWork setting
- Willing to relocate
- On-site customer service
Tasks
- Supervise staff (apprentices, stages hands, design team, etc.)
- Order merchandise
- Establish work schedules
- Address customers' complaints or concerns
- Train staff in job duties, sanitation and safety procedures
- Supervise and co-ordinate activities of staff who prepare and portion food
- Supervise and check delivery of food trolleys
- Prepare food order summaries for chef
- Establish methods to meet work schedules
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Hire food service staff
- Requisition food and kitchen supplies
Transportation / travel information
- Own transportation
Work conditions and physical capabilities
- Attention to detail
- Walking
Personal suitability
- Client focus
- Excellent oral communication
- Flexibility
- Team player
- Dependability
Other benefits
- Free parking available
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week