restaurant manager

At Service Inspired Restaurants we take great pride in our diverse portfolio of restaurants and believe a brave, bold and results-driven culture inspires and creates new opportunities for everyone. Ensuring training and proper supervision of Team Members and Managers on all restaurant procedures. As...

No degree, certificate or diploma.Determine type of services to be offered and implement operational procedures.Enforce provincial/territorial liquor legislation and regulations.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers fo...

Secondary (high) school graduation certificate.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies required for meal preparation .Ensure that f...

Education: No degree, certificate or diploma.Experience: 1 year to less than 2 years.Monitor revenues to determine labour cost .Plan and organize daily operations.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety re...

We are looking for a fun and experienced leader who loves A&W as much as they love leading a diverse team from their local community!The General Restaurant Manager duties include, but are not limited too:Managing the staff to help maintain and achieve restaurant targets and standardsCoaching the...

Determine type of services to be offered and implement operational procedures.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions and physical capabilities.Heures de travail: 32 hours per week....

Heures de travail: 30 to 40 hours per week.No degree, certificate or diploma.Monitor revenues to determine labour cost .Plan and organize daily operations.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate with clients for catering or use of facilities.Partic...

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Address customers' complaints or con...

Be part of a mature, fun leadership team and excel your career with A&W!A&W takes pride in offering our employees a working environment that is based on respect and listening.Everyone's efforts and results are recognized and celebrated....

Analyze budget to boost and maintain the restaurant's profits. Modify food preparation methods and menu prices according to the restaurant budget. ...