- Education :
- Expérience :
Education
College / CEGEP
Work setting
- Formal dining room
- Restaurant
- Urban area
- Hospitality industry
Ranks of chefs
Sous-chef
Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading / instructing individuals
Cuisine specialties
- Cantonese cuisine
- French
Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Experience
2 years to less than 3 years
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Financial benefits
- Group insurance benefits
- Life insurance
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 37.5 to 40 hours per week
sous-chef
Hours: 40 to 50 hours per week.Education: Other trades certificate or diploma.Experience: 3 years to less than 5 years.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Instruct cooks in preparation, cooking, garnishing and presentation of food.P...
Catering Sous Chef
Under the general supervision of the Executive Chef, the Catering Sous Chef oversees procuring, organizing, planning, preparing and/or directing the preparation of all catering events. In coordination with the Executive Chef, plan and develop menus and recipes for catering events that meet the clien...
Sous-chef de table (H/F)
Voted #5 on Canada's Best 100 Restaurants, we currently seek a highly motivated and experienced Junior Sous Chef to join our dynamic and award winning team. The Junior Sous Chef is responsible for managing production and execution of all pastry menus offered by Langdon Hall. The Junior Sous Chef wil...
Sous Chef (Plant Based Cooking)
Fresh Ground Café and the Queen Street Commons Café are the kind of gathering places that are central to community vitality.We host these spaces with the help of volunteers, inviting people into reciprocal relationships and working to build respect, inclusion and conversation together.Fresh Ground C...
Sous Chef - R&D
The Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef. Our Sous Chefs are seasoned cooks which have gained considerable experience working in kitchens. You easily build and maintain relationships w...
sous-chef
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as banquets.Supervise cooks and other kitchen staff.Prepar...
sous-chef
Education: No degree, certificate or diploma.Experience: 3 years to less than 5 years.Prepare and cook complete meals and specialty foods for events such as banquets.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and cook meals or specialty foods.Plan menus and ...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
sous-chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Baking and pastry arts/baker/pastry chef. ...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...