sous-chef
Hy's WinnipegWinnipeg, MB, CA30+ days ago
Salary
CA$60,000.00–CA$65,000.00 yearly
Job type
- Full-time
- Permanent
Job descriptionWork Term : Permanent Work Language : English Hours : 40 hours per week Education : Other trades certificate or diploma Experience : 3 years to less than 5 years
Work setting
- Restaurant
- Urban area
- Sous-chef
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading / instructing individuals
- Staff in various areas of responsibility
- Cook Trade Certification
- Canadian Federation of Chefs and Cooks certification
- Safe Food Handling certificate
- Cook Red Seal Certificate
- Food Safety Certificate
- Canadian
- Public transportation is available
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Health care plan
- Gratuities
- Team building opportunities
Ranks of chefs
Tasks
Supervision
Certificates, licences, memberships, and courses
Cuisine specialties
Transportation / travel information
Work conditions and physical capabilities
Personal suitability
Health benefits
Financial benefits
Other benefits