assistant manager, restaurant
- Education : Secondary (high) school graduation certificate
- Experience : Experience an asset
Tasks
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Enforce provincial / territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Plan, organize, direct, control and evaluate daily operations
Supervision
5-10 people
Computer and technology knowledge
MS Office
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods
Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Team player
- Ability to multitask
Screening questions
- Do you have the necessary equipment for remote work (i.e. internet, home office, etc.)?
- Work Term : Permanent
- Work Language : French
- Hours : 30 to 40 hours per week
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