chef

Education

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Create new recipes
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Establish work schedules

Government programs

• Recognized employer

Experience

• 5 years or more

Other benefits

• Other benefits
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week