restaurant counter attendant

Education

• Secondary (high) school graduation certificate

Tasks

• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Stock refrigerators and salad bars
• Take customers' orders
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Work under pressure
• Attention to detail

Experience

• Experience an asset
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week