- Education :
- Expérience :
Education
No degree, certificate or diploma
Work setting
- Restaurant
- Urban area
- Café
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Manage kitchen operations
- Inspect kitchens and food service areas
Supervision
- 5-10 people
- Kitchen and food service helpers
Transportation / travel information
Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Attention to detail
- Repetitive tasks
Personal suitability
- Team player
- Dependability
- Reliability
- Organized
Experience
- Will train
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 35 to 50 hours per week
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