cook

Education

• Other trades certificate or diploma
• or equivalent experience

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Cook

Government programs

• Recognized employer

Experience

• 1 year to less than 2 years

Financial benefits

• As per collective agreement
• Durée de l'emploi : Permanent
• Langue de travail : Français
• Heures de travail : 35 hours per week