- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Tasks
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Experience
- 1 to less than 7 months
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week
restaurant assistant manager
Heures de travail: 40 hours per week.College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are fol...
restaurant manager
No degree, certificate or diploma.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Enforce provincial/territorial liquor legislation and regulations.Organize and maintain inventory.Ensure health and...
restaurant manager
Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Enforce provincial/territorial liquor legislation and regulations.Organize and maintain inventory.Ensure health and safety regulations are followed.N...
restaurant manager
Secondary (high) school graduation certificate.Plan and organize daily operations.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Address customers' complaints or concerns.Heures de travail: 30 to 40 hours per week....
restaurant manager
Modify food preparation methods and menu prices according to the restaurant budget. ...
assistant manager, restaurant
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Experience: 1 year to less than 2 years.Monitor revenues to determine labour cost .Plan and organize daily operations.Determine type of services to be offered and implement operati...
restaurant manager
Modify food preparation methods and menu prices according to the restaurant budget. ...
restaurant manager
Secondary (high) school graduation certificate.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Participate in marke...
manager, catering service
Secondary (high) school graduation certificate.Determine type of services to be offered and implement operational procedures.Enforce provincial/territorial liquor legislation and regulations.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other su...
Night Manager - JOEY Burrard
As a Night Manager, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. Our goal is to provide you with the training and education you need to feel empowered to grow and develop with the JOEY Restaurant Business and Community. Open to supporting n...