server - food and beverage services

Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Take orders and relay to kitchen and bar staff. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings. ...

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, ass...

Accommodation and food services. Allocate material, human and financial resources to implement organizational policies and programs. Authorize and organize the establishment of major departments and associated senior staff positions. Establish objectives for the organization and formulate or approve...

Ensure hygiene and sanitation practices conform to policies and regulations. Examine ingredients or finished products to ensure conformance to company standards. Grade and label raw materials or finished products. ...

Analyst, Food and Beverages Procurement, TH, US&C will be responsible for developing procurement strategies (food and paper categories), leading contractual conversations, and liaising with cross functional teams to support business growth, new product launches and restaurant profitability. Through ...

Operate machinery to process and bag, box or otherwise package food products. Set up and adjust processing and packaging machines. Check products for defects and to ensure conformance to company standards. Clean machines and immediate work areas. ...

Under the direction of the Food & Beverage Supervisor and Management Team, this position is responsible for providing food and beverage service to guests with an upbeat and positive attitude. Demonstrates thorough knowledge of all food and beverage items available at the restaurants and food hall;. ...

Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. Requisition food and kitchen supplies. Train staff in job duties, sanitation and safety procedures. ...

Allocate material, human and financial resources to implement organizational policies and programs. Authorize and organize the establishment of major departments and associated senior staff positions. Establish objectives for the organization and formulate or approve policies and programs. Select mi...

Supervise, co-ordinate and schedule (and possibly review) activities of workers. Train staff/workers in job duties, safety procedures and company policies. Prepare production and other reports. Recommend measures to improve productivity and product quality. ...