Job Description
- Education : No degree, certificate or diploma
- Experience : 2 years to less than 3 years
Work site environment
Cold / refrigeratedWork setting
Butcher shopRelocation costs not covered by employerTasks
Clean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatWeigh meats for saleCut poultry into partsPrice meat productsSell meats to customersGrind meatsTrain meat cuttersMake special sausagesPrepare special displays of meats, poultry and fish productsShape, lace and tie roasts, other meats, poultry and seafoodPrepare special ordersEquipment and machinery experience
Band sawManual cutting utensilPower grinderSausage machineSlicing machineWork conditions and physical capabilities
Work under pressureFast-paced environmentStanding for extended periodsAttention to detailPersonal suitability
DependabilityExcellent oral communicationInitiativeOrganizedReliabilityTeam playerScreening questions
Do you currently reside in proximity to the advertised location?Do you have previous experience in this field of employment?Health benefits
Dental planHealth care planVision care benefitsOther benefits
Free parking availableTeam building opportunitiesParking availableWork Term : PermanentWork Language : EnglishHours : 40 hours per weekRequirements :
Work Permit